The Physics of Food: Ice Cream with Professor Rama Bansil

Library : Dover Town Library

Location : Community Room Dover Town Library, 56 Dedham St., Dover, MA, 02030

Start : Tuesday 25th of June 2024 1:00 PM

End : Tuesday 25th of June 2024 2:00 PM

Description :

It is not just about being an artful chef, it’s about understanding the science of phase transitions: how one thing transforms into something else. Professor Bansil will demonstrate how exceptionally smooth ice cream can be made very rapidly using liquid nitrogen. Bansil developed a course on Physics of Food and Cooking for undergraduates at Boston University to explain the science behind conventional as well as novel gastronomic cooking techniques. She has presented these methods to audiences ranging from elementary school children to seniors. Brought to you in collaboration with the Dover Council on Aging. dovertownlibrary.assabetinteractive.com/calendar/coa-science-of-making-ice-cream-talk-by-dover-resident-rama-bansil/